STUFFED PASTA SHELLS

Preheat oven to 375°F. Spray 9" x 13" baking dish with cooking spray. Cook pasta shells according to package label directions; drain and set aside to cool. While pasta cooks, in a large bowl stir together ricotta, 1 cup mozzarella, Parmesan, spinach, egg, salt, pepper, Italian Rustico Seasoning Blend and Awesome Everything Sauce.Spread 3/4 cup pasta sauce over bottom of baking dish. Stuff shells with cheese & spinach mixture and place in dish. Spoon remaining sauce over shells and sprinkle with remaining 1 cup mozzarella. Cover baking dish with foil and bake for 35 minutes. Remove foil and bake about 10 minutes longer, until bubbly and cheese begins to brown.